EU Spot Pricing and Transparency Doughnut
We value the need to provide accurate and transparent pricing as a key aspect of our commitment to quality, transparency, and traceability. Below, you will find all costs associated with making the coffee and all the prices paid, from the producers, processors, logistics, warehousing, all the way to the export and import of the green coffee beans. Please take into account that the prices mentioned are spot prices from our warehouse located in Vollers, Netherlands.
Bener Meriah #ID-SU-001
BAGS
34
(60 kg / bag)
BAGS LEFT
13
(60 kg / bag)
PRICING (1-3 BAGS)
€ 14.25
PRICING (>3 BAGS)
€ 14.11
CENTRAL SUMATERA COFFEE
Central Sumatra Coffee is a private family-owned coffee producer and processor in the region of Sumatra, Indonesia. It has a single farm estate in 3 different regions across Sumatra. Central Sumatra Coffee has aimed to focus on quality which requires meticulous attention and processes, expanding from a classic wet-hulled process to a more sophisticated processing method through continuous learning and experimentation. Enzo Sauqi is the man behind Central Sumatera Coffee and has been growing and cultivating coffee all his life.
Pegasing #ID-SU-013
BAGS
10
(60 kg / bag)
BAGS LEFT
0
(60 kg / bag)
PRICING (1-3 BAGS)
€ 16.33
PRICING (>3 BAGS)
€ 16.17
HENDRA MAULIZAR
Hendra Maulizar has been the pioneer of Indonesian specialty coffee processing. His dad, Hamdan, moved to Aceh in 2006 and started growing coffee. This sparked the idea of Hendra to start growing coffee in 2010. The land started from 1 hectare and now reaches up to 10 hectares with 40 tonnes of coffee produced in the washing station. Hendra and his family started to grow their farm and began to invest in post-harvesting facilities and managed to build a wet mill, gravitational washing channels, and raised beds to dry the coffee.
Pegasing #ID-SU-014
BAGS
10
(60 kg / bag)
PRICING (1-3 BAGS)
€ 12.86
PRICING (>3 BAGS)
€ 12.73
HENDRA MAULIZAR
This is the second coffee line with Hendra Maulizar, and to be fair, we cannot wait for what is to come. Hendra Maulizar has been the pioneer of Indonesian specialty coffee processing. His dad, Hamdan, moved to Aceh in 2006 and started growing coffee. This sparked the idea of Hendra to start growing coffee in 2010. The land started from 1 hectare and now reaches up to 10 hectares with 40 tonnes of coffee produced in the washing station. Hendra and his family started to grow their farm and began to invest in post-harvesting facilities.
Pegasing #ID-SU-015
BAGS
10
(60 kg / bag)
BAGS LEFT
0
(60 kg / bag)
PRICING (1-3 BAGS)
€ 15.21
PRICING (>3 BAGS)
€ 15.06
HENDRA MAULIZAR
Hendra Maulizar has been the pioneer of Indonesian specialty coffee processing. His dad, Hamdan, moved to Aceh in 2006 and started growing coffee. This sparked the idea of Hendra to start growing coffee in 2010. The land started from 1 hectare and now reaches up to 10 hectares with 40 tonnes of coffee produced in the washing station. Hendra and his family started to grow their farm and began to invest in post-harvesting facilities and managed to build a wet mill, gravitational washing channels, and raised beds to dry the coffee.
Ribang Gayo #ID-SU-016
BAGS
10
(60 kg / bag)
BAGS LEFT
0
(60 kg / bag)
PRICING (1-3 BAGS)
€ 14.24
PRICING (>3 BAGS)
€ 14.10
RIBANG GAYO MUSARA
The Ribang Gayo Musara Cooperative was established as a result of the dedication and commitment of the coffee farming community in the Gayo highland area, particularly in Pantan Musara Village, Pegasing District, Central Aceh Regency, and its surrounding regions. Driven by the vision of progress and a desire to improve their organizational capabilities and economic prosperity, the cooperative was brought to life. The inception of this cooperative can be traced back to the innovative ideas and insights of the people of Pantan Musara Village, spearheaded by Asman Arianto.
Kerinci Rukun Saudara #ID-SU-017
BAGS
6
(60 kg / bag)
BAGS LEFT
0
(60 kg / bag)
PRICING (1-3 BAGS)
€ 14.69
PRICING (>3 BAGS)
€ 14.54
KERINCI RUKUN SAUDARA
Abdul Aziz Thohari, the head of Rukun Saudara's Cooperative, kicked off his journey in 2015 when coffee cultivation became his passion. During those early days, the coffee was sold as wet parchment and shipped off to Medan. The turning point arrived in 2017 when the farmers' collective, Rukun Saudara, was established. They transitioned to the processing of coffee into Green coffee beans, setting up an initial drying facility measuring 10 meters by 5 meters. Fast forward to today, and their drying facility has grown substantially, now spanning approximately 800 square meters.
Kerinci Rukun Saudara #ID-SU-018
BAGS
6
(60 kg / bag)
BAGS LEFT
0
(60 kg / bag)
PRICING (1-3 BAGS)
€ 14.82
PRICING (>3 BAGS)
€ 14.67
KERINCI RUKUN SAUDARA
Abdul Aziz Thohari, the head of Rukun Saudara's Cooperative, kicked off his journey in 2015 when coffee cultivation became his passion. During those early days, the coffee was sold as wet parchment and shipped off to Medan. The turning point arrived in 2017 when the farmers' collective, Rukun Saudara, was established. They transitioned to the processing of coffee into Green coffee beans, setting up an initial drying facility measuring 10 meters by 5 meters. Fast forward to today, and their drying facility has grown substantially, now spanning approximately 800 square meters.
Ribang Gayo #ID-SU-019
BAGS
15
(60 kg / bag)
BAGS LEFT
0
(60 kg / bag)
PRICING (1-3 BAGS)
€ 9.50
PRICING (>3 BAGS)
€ 9.41
RIBANG GAYO MUSARA
The Ribang Gayo Musara Cooperative was established as a result of the dedication and commitment of the coffee farming community in the Gayo highland area, particularly in Pantan Musara Village, Pegasing District, Central Aceh Regency, and its surrounding regions. Driven by the vision of progress and a desire to improve their organizational capabilities and economic prosperity, the cooperative was brought to life. The inception of this cooperative can be traced back to the innovative ideas and insights of the people of Pantan Musara Village, spearheaded by Asman Arianto.
Pegasing #ID-SU-020
BAGS
6
(60 kg / bag)
BAGS LEFT
6
(60 kg / bag)
PRICING (1-3 BAGS)
€ 13.15
PRICING (>3 BAGS)
€ 13.02
HENDRA MAULIZAR
Hendra Maulizar has been the pioneer of Indonesian specialty coffee processing. His dad, Hamdan, moved to Aceh in 2006 and started growing coffee. This sparked the idea of Hendra to start growing coffee in 2010. The land started from 1 hectare and now reaches up to 10 hectares with 40 tonnes of coffee produced in the washing station. Hendra and his family started to grow their farm and began to invest in post-harvesting facilities and managed to build a wet mill, gravitational washing channels, and raised beds to dry the coffee.
Kerinci Rukun Saudara #ID-SU-021
BAGS
6
(60 kg / bag)
BAGS LEFT
0
(60 kg / bag)
PRICING (1-3 BAGS)
€ 15.45
PRICING (>3 BAGS)
€ 15.30
KERINCI RUKUN SAUDARA
Abdul Aziz Thohari, the head of Rukun Saudara's Cooperative, kicked off his journey in 2015 when coffee cultivation became his passion. During those early days, the coffee was sold as wet parchment and shipped off to Medan. The turning point arrived in 2017 when the farmers' collective, Rukun Saudara, was established. They transitioned to the processing of coffee into Green coffee beans, setting up an initial drying facility measuring 10 meters by 5 meters. Fast forward to today, and their drying facility has grown substantially, now spanning approximately 800 square meters.
Ciwidey #ID-JA-017
BAGS
6
(60 kg / bag)
BAGS LEFT
0
(60 kg / bag)
PRICING (1-3 BAGS)
€ 12.99
PRICING (>3 BAGS)
€ 12.86
GRAVFARM SUKARATU
Gravfarm Sukaratu is a farm managed by one of our partners, Yugian and Lucy. They are active members of the forest farmer groups and give training to farmers through regular counseling on forestry, agriculture, waste management, coffee seeding, cultivation, and processing. The husband and wife, Lucy Tedjasukmana and Yugian Leonardy, are synonymous with us at Kopi Fabriek. All in all, both are superb coffee educators on all things agriculture, post-harvest processing, sustainable coffee farming, and waste management.
Ijen Orange Bourbon #ID-JA-018
BAGS
6
(60 kg / bag)
BAGS LEFT
0
(60 kg / bag)
PRICING (1-3 BAGS)
€ 16.80
PRICING (>3 BAGS)
€ 16.63
SUPRIYANTO
Supriyanto, known as Iyan, a farmer in Mount Suket, located in the mountain range of Ijen grows Laurina in the small plot of his farm. The coffee seed was first planted by PT Perkebunan Nusantara and was cultivated by Supriyanto. Due to the local climate and environment, the beans have a slightly bigger shape compared to other Laurina but still have its distinct Laurina characteristics with sharp pointed green beans shape. The plant itself has a one-of-a-kind characteristic with small leaves and pointed cherries.
Temanggung #ID-JA-019
BAGS
10
(60 kg / bag)
BAGS LEFT
0
(60 kg / bag)
PRICING (1-3 BAGS)
€ 6.90
PRICING (>3 BAGS)
€ 6.83
REZA NURULLAH
Meet Reza, a passionate coffee farmer nestled in the picturesque Jlegong Village, cradled by the majestic Mount Temanggung in Central Java, Indonesia. With the earth beneath his feet, Reza embodies the spirit of a dedicated cultivator who has made it his life's mission to craft the perfect cup of coffee.
Ijen Laurina #ID-JA-023
BAGS
10
(60 kg / bag)
BAGS LEFT
0
(60 kg / bag)
PRICING (1-3 BAGS)
€ 19.58
PRICING (>3 BAGS)
€ 19.38
SUPRIYANTO
Supriyanto, known as Iyan, a farmer in Mount Suket, located in the mountain range of Ijen grows Laurina in the small plot of his farm. The coffee seed was first planted by PT Perkebunan Nusantara and was cultivated by Supriyanto. Due to the local climate and environment, the beans have a slightly bigger shape compared to other Laurina but still have its distinct Laurina characteristics with sharp pointed green beans shape. The plant itself has a one-of-a-kind characteristic with small leaves and pointed cherries.
Uwu 646 #ID-FL-002
BAGS
10
(60 kg / bag)
BAGS LEFT
8
(60 kg / bag)
PRICING (1-3 BAGS)
€ 16.04
€ 15.88
TUANG
Andre Hamboer is the founder of the processing facility, Tuang, where all the magic happens. Tuang translates to 'Pour' in Indonesia and the logo represents the traditional house infrastructure built in the area. Growing up, Andre was always exposed to coffee brought home by his father. He fancied how coffee is produced and processed and finally took a turn in the coffee industry. In 2014, Andre started to establish Tuang in his hometown, Manggarai, Flores, alongside his fellow farmers in the region.
Uwu 1537 #ID-FL-002
BAGS
2
(60 kg / bag)
BAGS LEFT
0
(60 kg / bag)
PRICING (1-3 BAGS)
€ 16.04
PRICING (>3 BAGS)
€ 15.88
TUANG
Andre Hamboer is the founder of the processing facility, Tuang, where all the magic happens. Tuang translates to 'Pour' in Indonesia and the logo represents the traditional house infrastructure built in the area. Growing up, Andre was always exposed to coffee brought home by his father. He fancied how coffee is produced and processed and finally took a turn in the coffee industry. In 2014, Andre started to establish Tuang in his hometown, Manggarai, Flores, alongside his fellow farmers in the region.
