Temanggung — Natural Robusta G1
ID-JA-019
Region : Jlegong Village, Temanggung, Central Java, Indonesia
Altitude: 850 MASL
Varietal: Liberica
Process: Natural (G1)
Profile: Lime, Brown Sugar, Hazelnut
Harvest Year: September 2024
Meet Reza, a passionate coffee farmer nestled in the picturesque Jlegong Village, cradled by the majestic Mount Temanggung in Central Java, Indonesia. With the earth beneath his feet, Reza embodies the spirit of a dedicated cultivator who has made it his life's mission to craft the perfect cup of coffee.
With a deep-rooted connection to the land, he takes pride in owning a splendid plot where he meticulously cultivates coffee plants and produces coffee cherries, specializing in the production of robusta beans.
However, Reza's ambition doesn't stop there. Lately, he has been embracing the challenge of processing arabica beans as well, demonstrating his versatility and eagerness to expand his expertise in the world of coffee cultivation.
Not only is Reza an adept grower and processor, but he also nurtures a secondary passion as a part-time coffee roaster. His dedication to the craft is evident in the flavors he coaxes out of each batch, transforming raw coffee beans into a symphony of enticing aromas and exquisite tastes.
In the heart of Reza lies an unwavering commitment to his art, striving for excellence with every harvest and processing endeavor. He cherishes the connection between the land, the beans, and the final cup of coffee that delights the senses of those fortunate enough to taste his coffee.
Natural Robusta coffee is a type of Robusta coffee processed using the natural (or dry) method, where the coffee cherries are left to dry intact with their pulp and skin before the beans are extracted. Unlike the washed method, which involves depulping and fermenting the coffee cherries, the natural process relies on sunlight and air to dry the whole cherry.
This method can enhance the natural sugars in the cherries, resulting in a richer, heavier-bodied coffee with robust flavors and slightly higher caffeine levels. Although historically associated with bitter or harsher flavor notes, improvements in drying and handling techniques have led to higher-quality natural Robustas with notes of chocolate, nuttiness, and mild fruitiness, making this lot interesting.
