JA-EX-003 — Jlegong Village
ID-JA-EX-003
Region : Jlegong Village, Temanggung, Central Java, Indonesia
Altitude: 1100 MASL
Varietal: Lini S-795, Kartika
Process: Yeast Innoculated Anaerobic Honey
Profile: Peach, Molasses, Dark Chocolate
Harvest Year: May 2023
Reza, a coffee grower and processor residing in the scenic Temanggung, Central Java, is a man driven by a profound love for his craft. He is renowned for his expertise in cultivating robusta beans on his own plot of land. Recently, Reza has taken on the challenge of processing arabica beans, showcasing his adaptability and eagerness to expand his skills in the coffee industry.
Besides being a coffee producer and processor, he also indulges in the art of coffee roasting during his spare time. Reza's dedication to his work shines through as he strives for excellence with every batch, creating captivating flavors and captivating aromas from green coffee beans.
His unwavering commitment to coffee and his relentless pursuit of innovation have earned him the reputation of a true coffee artisan, connecting the essence of the land to the delightful experiences found in every cup he produces.
Reza has become a pioneer in the art of coffee production through his unique yeast-inoculated Honey fermentation process. Reza harnesses its natural potential by initiating fermentation directly on the cherries. To kickstart this transformative process, Reza introduces a meticulously nurtured local yeast starter, cultivated from the region's rich ecosystem in an anaerobic environment. The cherries are then carefully de-pulped with the mucilage still intact and then sun-dried, resulting in a coffee that boasts a harmonious balance of sweetness and complexity.
Reza's innovative coffee fermentation process showcases his unwavering commitment to producing exceptional coffee that embodies the essence of Central Java's terroir.
